Why You Need a Food Analysis Laboratory

Food Analysis Laboratory Testing.

We are a food analysis laboratory in Hull, offering testing services to the health, health-food and food industries. Food safety is important for not only the manufacturer but for the consumer too, so here is why you should have food products analysed professionally in a laboratory.


To legally import food into the UK or market it to the UK, it needs to be tested to ensure it meets regulations for food for human consumption. Our lab is able to provide several food analysis services to ensure standard are met.

Quality Control for Food

We provide QC Testing in Hull for the food and health-food sectors, which is a vital service when analysing food products before their distribution onto the UK shelves. We carry out a wide range of specialist techniques during Quality Control (QC) Testing including HPLC, GLC, AA, FTIR, Disintegration, Dissolution and UV/Vis.

Types of Food Analysis

When analysing food in our GMB laboratory, we can analyse chemical composition, physical and chemical properties, possible contaminants, shelf life and stability, and more.

For more information or to enquire, contact us on 01482 714891 or info@marfleetanalytic-x1qy79h068.live-website.com.


Our laboratory in Hull has built up a reputation for providing high quality, fully compliant testing services to the pharmaceutical and healthcare industries, but did you know we also test health foods and foods? Food analysis delves into the sensory, chemical, microbiological and physical properties of the product to make sure quality is assured and the product complies with market regulations.

Testing for health-food and food sectors in our cGMP approved laboratory include:

Quality Control Testing

When carrying out Quality Control (QC) Testing, we utilise a range of specialist techniques including HPLC, GLC, AA, FTIR, Disintegration, Dissolution and UV/Vis.

Stability Testing & Storage

Our state of the art laboratory houses a stability suite with over 15,000 litres of storage, qualified to ICH standards. We use this to carry out stability trials at a range of temperatures from 5 °C to 40 °C, depending on your individual stability storage requirements for health-food and food products.

For more information on our food analysis services or to enquire, please call us on 01482 714891 or email info@marfleetanalytic-x1qy79h068.live-website.com.